Grease-Resistant Partitions
Food Service Grade • Oil & Grease Barrier
Perfect for bakeries, restaurants, and greasy food products
Why Grease Resistance Matters
Standard chipboard absorbs oils and grease, causing saturation, staining, and structural failure. Our grease-resistant coatings repel oils and fats, keeping partitions clean and intact throughout handling, storage, and transport.
Perfect For Greasy Foods
- Baked goods and pastries
- Donuts and fried dough
- Pizza and flatbreads
- French fries and fried foods
- Fried chicken and wings
- Cheese and dairy products
- Buttery croissants and rolls
- Oily prepared foods
Industry Applications
How Grease-Resistant Coating Works
Barrier Technology
Specialized coating creates a molecular barrier that prevents oil and grease penetration into chipboard fibers.
Heat Stable
Performs reliably with hot foods, maintaining effectiveness even with warm oils and melted fats.
Food Safe
FDA-approved coating safe for direct contact with food products, including baked goods and fried items.
Coating Options
Light Grease-Resistant
For products with minimal oil content
- Cookies and dry baked goods
- Light buttered items
- Most economical option
Standard Grease-Resistant
For most food service applications
- Pastries and croissants
- Pizza and sandwiches
- Most popular choice
Heavy-Duty Grease-Resistant
For extremely oily products
- Fried foods and donuts
- Extra greasy items
- Maximum protection
Technical Benefits
- Available in 12pt to 80pt thickness
- Single or double-side coating
- Custom sizes and configurations
- Works with automatic packaging lines
- Maintains strength when exposed to oils
Environmental Benefits
- Recyclable (if not heavily saturated)
- Made from recycled chipboard
- Biodegradable coating options
- Reduces product damage and food waste
- Compostable in commercial facilities
Get Grease-Resistant Partitions
Perfect for bakeries and food service • Same-day quotes